Bakesure Cake Lease

Bakesure Cake Lease  |  flawless, easy release

Bakesure’s Cake Lease is a new range of high quality release agents.  Cake-Lease is an efficient release, reducing the risk of production delays, production losses and rejects on commercial lines and smaller scale operations.

Benefits:

• Products with high sugar contents and protein content, have a large tendency to stick. Even the slightest adhesion leads to quality reductions which must be avoided at all costs.

• Cake-Lease is a viscous release that can be sprayed or hand applied. Cake-Lease forms a closed stable homogenous release film that is maintained throughout the entire baking process. At all times Cake-Lease prevents contact between the batter or dough and baking tray or pan.

• There is no transfer of the release agent onto the baked goods.

• The user will enjoy the benefit of economical consumption of the release agent.

• Cake-Lease does not polymerize during the baking process

Notes:

• Smooth and even release will improve the application of creams and topping without crumbly of the outer skin.

• No transfer of release agent onto baked goods.

• The stable homogenous film ensures even rising of powdered aerated product in the pans, improving the volume significantly.

Applications:

• Industrial bakeries

• Wholesale bakeries

• Ingredient suppliers

• Cakes

• Pastries

• Gateaus