Bakesure Cake Lease

Bakesure Cake Lease  |  flawless, easy release
 
Bakesure’s Cake Lease is a new range of high quality release agents. 
Cake-Lease is an efficient release, reducing the risk of production delays, production losses and rejects on commercial lines and smaller scale operations.
 
Benefits:
Products with high sugar contents and protein content, have a large tendency to stick. Even the slightest adhesion leads to quality reductions which must be avoided at all costs.
Cake-Lease is a viscous release that can be sprayed or hand applied. Cake-Lease forms a closed stable homogenous release film that is maintained throughout the entire baking process. At all times Cake-Lease prevents contact between the batter or dough and baking tray or pan.
There is no transfer of the release agent onto the baked goods.
The user will enjoy the benefit of economical consumption of the release agent.
Cake-Lease does not polymerize during the baking process
 
Notes:
Smooth and even release will improve the application of creams and topping without crumbly of the outer skin.
No transfer of release agent onto baked goods.
The stable homogenous film ensures even rising of powdered aerated product in the pans, improving the volume significantly.
 
Applications:
Industrial bakeries
Wholesale bakeries
Ingredient suppliers
Cakes
Pastries
Gateaus