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Bakesure Cake Lease

Bakesure Cake Lease

Bakesure Cake Lease  |  flawless, easy release


Bakesure’s Cake Lease is a new range of high quality release agents. 
Cake-Lease is an efficient release, reducing the risk of production delays, production losses and rejects on commercial lines and smaller scale operations.



  • Products with high sugar contents and protein content, have a large tendency to stick. Even the slightest adhesion leads to quality reductions which must be avoided at all costs.
  • Cake-Lease is a viscous release that can be sprayed or hand applied. Cake-Lease forms a closed stable homogenous release film that is maintained throughout the entire baking process. At all times Cake-Lease prevents contact between the batter or dough and baking tray or pan.
  • There is no transfer of the release agent onto the baked goods.
  • The user will enjoy the benefit of economical consumption of the release agent.
  • Cake-Lease does not polymerize during the baking process



  • Smooth and even release will improve the application of creams and topping without crumbly of the outer skin.
  • No transfer of release agent onto baked goods.
  • The stable homogenous film ensures even rising of powdered aerated product in the pans, improving the volume significantly.



  • Industrial bakeries
  • Wholesale bakeries
  • Ingredient suppliers
  • Cakes
  • Pastries
  • Gateaus

    Click the link below to download the Bakesure Cake Lease information leaflet:

    Bakesure Cake Lease Leaflet


    Cake-Lease is an homogenized blend of:

    • Water
    • Vegetable oil
    • Emulsifiers
    • Lecithin (Non GMO)
    • Cornstarch
    • Fumed Silica
    • Preservatives
    • Potassium Sorbate
    • Citric Acid
    • Anti Oxidant
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